Microwave is very convenient, but for long term health, it might be better to reduce the amount of the use.
Mirai Clinical Introduces: Japanese anti-aging secrets for looking and feeling healthier inside and out!
Monday, May 17, 2010
Good bye to Microwave?
Microwaves use a very high frequency electromagnetic wave called "microwave". Because of this high electromagnetic wave, each molecule gets friction from each other to increase temperature. Therefore, when it is done, the molecule is badly damaged and easy to get oxidized.
In addition, amino acid type changes after microwave. Amino acid in our food should be type L, but microwave change it from L to D. If you have type D amino acid in your body, you might have several disorders, for example, cataract, Alzheimer, hardened arteries.
Microwave is very convenient, but for long term health, it might be better to reduce the amount of the use.
Microwave is very convenient, but for long term health, it might be better to reduce the amount of the use.
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